Page 6 - DINING2026

INDONESIAN

Ayam Taliwang | IDR 200.000
Grilled chicken leg with Lombok style marinade, served with water spinach, steamed rice,
Taliwang chili and pickle.

Opor Ayam | IDR 200.000

Javanese braised chicken in coconut milk with spices and herbs.

Tongseng Sapi | IDR 220.000

Javanese style beef stew with aromatic spices, coconut milk, cabbage, chili and herbs.

Ayam Goreng Rica Rica | IDR 200.000
Deep fried chicken mixed with chili sauce, lemongrass, lime leaf and leek.

Udang Goreng Mentega | IDR 220.000

Fried and sauteed shrimp with margarine, onions, shallots, garlic, chilies, sweet soy sauce and
spices.

Udang Bakar Madu | IDR 220.000
Grilled prawn marinated and basting with spicy honey sauce.

Cumi Sambal | IDR 210.000

Cooked squid with sambal sauce, onion, leek and seasoning.

Cumi Masak Cabe Hijau | IDR 210.000
Sauteed squid with green chili sauce.

Ikan Goreng Santan Pedas | IDR 220.000

Seasoned fried fish drizzled with spicy coconut milk sauce.

Ikan Asam Pedas | IDR 220.000

Authentic Bintan Island braised fish with chili, prawn paste, tamarind, lemongrass and
seasoning.

All Prices Are Subject To 21% Government Tax And Service Charge